Foodchem Lanka (Pvt) Ltd - Products
As a proud subsidiary of Asian Trademade (Pvt) Ltd, Foodchem Lanka (Pvt) Ltd was established in 2023 with a dedicated focus on importing and marketing specialized ingredients essential to various industries. Our extensive product range is tailored to meet the needs of food manufacturers, pharmaceutical companies, and more, ensuring top-notch quality and reliability. Below, you’ll find a comprehensive list of our premium products.
Xanthan Gum
A versatile thickening and stabilizing agent, Xanthan Gum is widely used in food production, including sauces, dressings, and gluten-free baking. It helps improve texture and consistency, making it an essential ingredient for a wide range of applications.
Potassium Sorbate
Potassium Sorbate is a highly effective preservative used in food and beverage products to inhibit the growth of mold, yeast, and other microorganisms. It ensures extended shelf life without compromising on taste or quality.
Calcium Propionate
An essential preservative in the bakery industry, Calcium Propionate prevents mold growth in baked goods, prolonging freshness and maintaining product integrity. It’s a reliable choice for any bakery production line.
Ascorbic Acid
Also known as Vitamin C, Ascorbic Acid is a powerful antioxidant used in food and beverage products to enhance flavor, preserve color, and boost nutritional value. It’s also crucial in preventing oxidation in various products.
Silicon Dioxide
Silicon Dioxide serves as an anti-caking agent, ensuring that powdered and granular products remain free-flowing and easy to handle. It’s widely used in spices, coffee creamers, and other powdered food products.
Paprika Powder
Our Paprika Powder adds vibrant color and rich flavor to a variety of dishes. This natural spice is perfect for seasoning, coloring, and enhancing the overall taste profile of culinary creations.
Modified Corn Starch
Modified Corn Starch is a versatile thickener and stabilizer used in soups, sauces, and other processed foods. It provides the desired texture and consistency while also acting as a binder in various formulations.
Tomato Red Natural Color
Extracted from tomatoes, our Tomato Red Natural Color offers a brilliant red hue to your food products. It’s an ideal choice for enhancing the visual appeal of sauces, snacks, and processed foods while maintaining a natural ingredient list.
Ginger Oleoresin
Ginger Oleoresin is a concentrated extract that captures the essence of ginger’s flavor and aroma. It’s perfect for use in flavoring a wide range of food and beverage products, adding a warm, spicy note that is both aromatic and flavorful.
Soya Lecithin
Soya Lecithin is a natural emulsifier commonly used in chocolate, margarine, and other processed foods. It helps blend ingredients smoothly, improving texture and shelf life while also offering health benefits.
Liquid Glucose
Liquid Glucose is a vital ingredient in the confectionery industry, providing sweetness, texture, and stability to candies, jams, and various desserts. It’s also used in beverages and baking for its moisture-retaining properties.
Cornstarch
Cornstarch is a fundamental thickening agent used in a variety of culinary applications, from sauces and gravies to desserts. It’s prized for its neutral taste and ability to create a smooth, glossy finish in dishes.
PGPR (Polyglycerol Polyricinoleate)
PGPR is a common emulsifier in the chocolate and confectionery industries, where it reduces viscosity and improves the flow of chocolate and other products. It enhances the production process while maintaining quality.
Potassium Stearate
Potassium Stearate is a potassium salt of stearic acid, commonly used as a surfactant and emulsifier in personal care products and pharmaceuticals. It ensures a smooth, consistent texture in creams and lotions.